Most courses in the 100 and 200 series meet in several sections and at different times; see schedule of classes for more information.

Students are placed in French courses according to performance on the placement test taken upon entering the university as first-year or transfer students.

  • Please note, students must complete 420:132 or 420:137 before taking any 200-level course taught in French. Courses in English (420:105, 241, 306) are open to all students.
  • Please note you cannot take 215 AND 217; nor can you take 216 AND 218.
  • French 215 (or 217) and 216 (or 218) are prerequisites to all 300 and 400 level courses. French 213 and 214 are recommended but not required. Students who place above the 200-level or who wish to request exceptions should consult the Undergraduate Director.
  • It is strongly recommended that students take 6 credits at the 300-level before taking 400-level courses.

Click for Complete Course Schedule

01:420:105 - French for Reading Knowledge I

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AHq | Taught in English

01:420:106 - French for Reading Knowledge II

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AHq | Taught in English

01:420:132 - Intermediate French

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AHq | Taught in French

01:420:137 - Accelerated Intermediate French

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AHq | Taught in French

01:420:160 - Short Stories of France (in English)

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AHp | Taught in English

01:420:214 - Advanced French II: Writing Styles

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AHp or AHq, WCd | Taught in French

01:420:215 - Modern Literature in French

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AHo or AHp, WCd | Taught in French

01:420:217 - Modern Literature in French (Honors)

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AHo or AHp, WCd | Taught in French

01:420:224 - French for Healthcare

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AHq | Taught in French

01:420:230 - The French Enlightenment

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AHp, WCd | Taught in English

01:420:242 - Major French Writers in Translation

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AHp, WCd | Taught in English

01:420:260 - The Theater of France

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AHp, AHq, WCd | Taught in English

01:420:261 - Life Writing in France

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Taught in English

01:420:272 - Major French Plagiarists

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Taught in English

01:420:283 - French Gastronomy and Global Food Culture

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CCO, HST | Taught in English
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